why 1 See answer ambayninamie is waiting for your help. The molecules get further apart in the solvent, but they don't change. Solute and solvent A solute is the substance that dissolves to make a solution. Sucrose has the greatest solubility of the disaccharid sugars. Sugar dissolves well in water. It is obvious to one who does a great deal of cooking that a sugar that requires 6 pounds of water to dissolve 1 pound of sugar, could not be used for concentrated sugar products like jellies, jams, frostings, or even cakes.. Sucrose. However, salt and sugar are soluble. In what other solvents can sugar dissolve. Other than water, what will dissolve ordinary white crystalized table sugar. A solvent is a liquid that can dissolve other things like sugar. A solute that is able to dissolve into a certain solvent is called soluble. Well, the tittle says it all. A solute that is not able to dissolve into a certain solvent is insoluble. Scientists use the word solubility. Sure. Solubility is the ability of the solvent (water) to dissolve the solute (sugar). The concentration of sugar in the water would be the same from a sample at the top, bottom, or middle of the glass. Specifically something that would evaporate and leave behind the sugar as a residue. Solvent This is a substance that dissolves a solute to form a solution. However, there's a dispute about whether dissolving an ionic compound (like salt) is a chemical or physical change because a chemical reaction does occur, where the salt breaks into its component ions (sodium and chloride) in water. It does not dissolve as well in other solvents. Generally, the amount of a chemical you can dissolve in a specific solvent is limited. heart1405 heart1405 Answer: Sugar dissolves in water because energy is given off when the slightly polar sucrose molecules from intermolecoular bonds with the polar water molecules. All sorts of things can change the concentrations of substances in solution. Examples of solutes are paint, nail polish, salt, sugar, and powdered soap. Can Anything Change Solutions? It depends on the temperature of the solvent. Examples include common salt, sugar, copper (II) tetraoxosulphate (VI) etc. Sugar dissolves in water, the sugar is the solute and the water is the solvent. Add your answer and earn points. The undissolved solid sugar now remains at the bottom of the vessel. In the case of sugar and water, this process works so well that up to 1800 grams of sucrose can dissolve in a liter of water. A good example of a solvent is water. Examples are water, ethanol, benzene etc. It can be liquid or gas. When solute particles are attracted to the solvent particles, the solute is soluble. This means ⦠Like dissolves ⦠You can dissolve solutes in solvents through stirring, mixing, shaking, and other means. It may be solid, liquid, or gas. The thermal movement of the solvent particles and the solid particles plays a ⦠On the other hand, a solute is any material or substance that is dissolved in a solvent. The solubility of the sugars determines their use to a certain extent. in water â they dissolve in water to make solutions. The weak bonds that form between the solute and the solvent compensate for the energy needed to disrupt the structure of both the pure solute and the solvent. It is usually the component present in lesser amount. In these cases, miscibility can be predicted employing the same general rules for solubility. Solution It's easy enough to look up the miscibility of common laboratory solvents on charts like the one provided below; however, novel and new substances or solvent combinations are unlikely to be listed. At some point the solution becomes saturated. The mass of a substance that just dissolves in a certain volume of a solvent is called solubility. 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