Carefully transfer potatoes onto a serving platter and scatter over the golden brown slices of garlic. Less chance of breaking potatoes. https://barefootcontessa.com/recipes/parmesan-chive-smashed-potatoes Add potatoes and cook till soft, about 15 minutes. They were easy enough to make any time and we will definitely add these to our regular meal rotation! Serve it as a lunch or dinner main, as a side, or form smaller patties if you like. Transfer onto a sheet pan, being careful not to overlap potatoes. https://damndelicious.net/2014/02/14/garlic-smashed-potatoes If the recipe doesn't turn out as expected, your technique was wrong. Place potatoes in a saucepan, fill with water to cover the potatoes, and bring to a boil. Refrigerate until completely chilled and ready to smash; 8 hours to overnight is best. Followed directions exactly except did not have any savory. Step 3. You aren't making mashed potatoes! The herb sauce just melded into the potatoes, made them very tasty. Remove from heat and drain. It is so easy to make, yet it tastes high-class and will impress your friends and trick them into believing you're a kitchen wizard. Add 1 cup of water, then cover and cook on high until the potatoes are tender, about 4 hours. Easy Smashed Potatoes Recipe will make your family or guests swoon. Then, by using a finger and thumb on each hand to genyly squeeze in the lower half, (press between each cut line) the potato opens up, like a flower! Place in a pot and cover with lightly salted water. Add comma separated list of ingredients to exclude from recipe. The herbs are totally adjustable to taste! Yumbo. I drained the potatoes after boiling, left them in the pot for a bit, then poured a bit of sauce over each potato while in the pot, then gave them a in the pot so they were well coated. Use 2-1/2 cups leftover mashed potatoes and whatever cooked vegetables you have on hand. Place tender potatoes on the sheet pan, leaving plenty of room between each potato. Get Recipe. Classic Cover 2 pounds whole russet or Yukon gold potatoes with cold salted water; simmer 45 minutes. Very generously drizzle and brush most of the melted butter on top. Bring salted water to the boil in a saucepan. Cook, stirring occasionally, until butter melts and begins to bubble, and garlic softens and starts to turn translucent, 3 to 5 minutes. Info. You can also boil the potatoes in stock instead of water. Bring to a boil over high; reduce to medium, and simmer until potatoes are tender when pierced with a fork, 10 to 15 minutes. Add potatoes and cook until tender but still firm, about 15 minutes; drain. Made them for our wedding anniversary to go with reverse-seared steaks. Creamy red potatoes are crushed, drizzled with a toasted browned butter, and baked up to gloriously crispy and brown in the oven. https://www.tasteofhome.com/collection/best-mashed-potato-recipes Always excellent! In a large pot of lightly salted boiling water, cook the potatoes, garlic, and bouillon until potatoes are … Serve immediately. Champagne taste on a Boone's Farm budget. Step 1. Bring a pot of salted water to a boil. These turned out wonderfully. I substituted a pinch of dried herbs for the fresh and cut back a bit of the salt. Tender creamy potatoes, a crispy garlicky buttery outside. Return potatoes to pan. I think they would have eaten more if I'd had them. Tasty. Mashed potatoes can be made almost completely ahead. If I made them again, I might whizz the herbs in my mini processor and add maybe a little cayenne or cajun/creole seasoning. Here are the two simple KEYS to this recipe turning out well: I did not change anything. They did taste good, however, even though they looked less than appetizing. Instead of then 'smashing' the potatos, I cut a cross in the upper side of each, to about half-way through. I just flipped them a few times, so they cooked evenly. Instead of seasoning the oil used to brush the potatoes, I added the garlic and herbs to the water for boiling the potatoes (this probably gave them a more subtle flavor). Amount is based on available nutrient data. Since you start the potatoes the day before it does require some advance planning, but well worth it. You can also substitute 1/2 pound Italian sausage for the bacon if you want a heartier quiche. I must say that I followed the recipe exactly. 274 calories; protein 3.8g; carbohydrates 33.1g; fat 14.8g; cholesterol 2.7mg; sodium 240.4mg. Place the potatoes in your 6-8 quart slow cooker. 2) DO NOT press down (or "pound") on the potatoes too heavily. Place potatoes into a 5-quart stockpot and cover with 3 quarts of cold water. Followed directions and they were crispy and very flavorful. Right before serving, dollop with a little bit of butter and stir. Add comma separated list of ingredients to include in recipe. It's like taking the best parts of home fries, mashed potatoes, French fries, and potato pancakes, and smashing them all together. Adding butter at the last minute makes them taste freshly mashed. Drain and return potatoes to the pot. In a … Recipe by: stroopwafel Bake in the preheated oven until the edges of the potatoes are beginning to crisp, about 25 minutes. These are little potato morsels, twice-cooked and infused with flavor. 1. I think I need to smash them thinner next time. Preheat the oven to 450 degrees F. Adjust the oven racks to the top and bottom positions. Despite following the directions, every potato fell apart when pounded and transferred to the baking sheet. This is one of my "go-to" recipes. … Add kosher salt and bring to a simmer over high heat. Try, try again! Percent Daily Values are based on a 2,000 calorie diet. Meanwhile, place the pan with the remaining garlic and herb butter back over medium-low heat. I used larger yellow potatoes, and it still turned out wonderfully. 15 / 35. Drain. Step 2. They even taste great reheated the next day. A childhood favourite, mashed potatoes have come a long way from just potatoes and milk! Peel and cut potatoes in half or quarters. Mash potatoes and add soured cream, cheese … I sometimes love to add a little crumbled feta on top of the finished product. MethodPrep: 15 min › Cook: 20 min › Ready in: 35 min. Your daily values may be higher or lower depending on your calorie needs. It is so easy to make, yet it tastes high-class and will impress your friends and trick them into believing you're a kitchen wizard. Excellent, with accurate cooking times and temps. Champagne taste on a Boone's Farm budget. Place the potatoes in a single layer on the prepared baking sheet, and lightly press down on the potatoes to partially crush them. Add comma separated list of ingredients to include in recipe. Allrecipes is part of the Meredith Food Group. 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