Sprinkle with cheddar cheese. Finishing the Sausage & Cheese Crescent Ring. How could anything with sausage and cream cheese turn out badly? Roll dough up into a log, starting at a long edge; wrap log in plastic wrap or parchment paper. Remove from heat and add cream cheese and jalapenos. Cook sausage in a nonstick skillet over medium-high heat for 4-5 minutes until no longer pink; drain. Cook and stir sausage in the hot skillet until browned and crumbly, about 10 minutes; drain and discard grease. I made them for a CHARGERS party and the boys loved them, they complemented me endlessly and they flew off the platter, I'm not kidding. 5 stars if you add some shredded cheddar cheese over the cream cheese! Bake and enjoy. Top each roll with the sausage mixture and roll them up. Of course it's not as cute but it still tastes the same! Slice into 6 rows of 4 to make 24 squares. Place on an ungreased. Spread about a tablespoon of cheese spread down the center of each triangle, evenly arrange arugula leaves over the cheese, and place sausage over the greens. Taste of Home is America's #1 cooking magazine. Follow me on cooking love tips These Sausage, Egg, and Cheese Breakfast Roll-Ups use crescent rolls for a quick and easy hearty breakfast on the go! LOVE THESE! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Place 1 breakfast link on short end of each triangle; roll up. Roll 1 sausage per crescent half, starting at narrow end. Add comma separated list of ingredients to include in recipe. Its a new twist on sausage balls if you add the cheddar on top of the cream cheese. Bake until lightly browned. I have made these and they were a hit!! Place one sausage on each piece of dough on it's widest end. Perhaps it was just my being a novice at this. Whether you are making your Sausage Crescent Rolls the morning of or making them ahead of time, they only take 5 simple ingredients: Smithfield Fresh Breakfast Sausage, eggs, milk, cheese and refrigerated crescent dough. Kids love these too. YUMMY! Unroll second crescent roll dough and place over the top of the sausage. I used spicy chicken sausage. You will have 2 extra rolls that will not have a sausage link. Place 1 rounded teaspoon of ⦠Sprinkle a bit of cheese in center of each. Wrap each sausage link around one piece of dough, pinching edges of dough to seal it tight. This Italian Sausage Crescent Braid is loaded with sausage, mozzarella cheese, and veggies all wrapped in a golden crescent roll crust. I made these the day before, chilled in saran wrap in the fridge, then sliced them before baking. These crescent bites are super easy to make. Add comma separated list of ingredients to exclude from recipe. I don't eat egg so i substituted greek yogurt instead and sprayed the top with olive oil and they turned out awesome! There should be 24 pieces altogether. ;o) If short on time you can skip the rollup stage and just press the crescents into a pan then top with sausage and cream cheese mixture then add the other container of crescents. Huge success at book club! I saute finely chopped white onion while cooking my ground meat. Info. Garlic and Herb Cheese Stuffed Crescent Rolls amandabatcher. Repeat steps to make a second roll; wrap. Bake for 15 minutes at 350 degrees. These are wonderful to make for the holidays too. Amount is based on available nutrient data. Separate dough into 8 triangles. We made 3 batches only we used the sheets of dough (pillsbury now makes) and added sharp cheddar. In a small bowl, combine sugar and cinnamon. How to make this crescent roll appetizer: After preheating the oven, unroll 1 can of dough into 2 long rectangles. Heat a large skillet over medium-high heat. Slice and place like cookie on a cookie sheet. Filled with sausage, sweet pepper and cream cheese, these roll-ups are excellent for unexpected visitors, a cocktail party or a halftime snack. Roll up each triangle and ⦠I also use puff pastry instead of crescent rolls. Crescent Sausage Rolls Recipe photo by Taste of Home. Roll up each triangle and place on an ungreased baking sheet point side down. So easy and it is wonderfully kid-friendly! It bakes in just 15 minutes, making it the perfect choice for a weeknight dinner! Spoon 1/2 of the sausage mixture into the center of each rectangle. See more ideas about Sausage crescents, Cooking recipes, Sausage crescent rolls. âCindy Nerat, Menominee, Michigan Made these for a baby shower, and they were a huge hit!! OK I have to comment because they were such a hit!! Separate dough into 16 triangles. Very easy and tasty, man candy! One of my all time favs. Cut sausage into 8 equal sections. Preheat oven to 375 degrees F (190 degrees C). Spread half the cream cheese over the dough sheet, leaving a 1/2-inch margin all around. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Both play an equal part in its awesomeness and make it complete. As soon as these came out of the oven they were gone each time. I do change it up a bit. Place the crescent rolls ⦠You can prepare these a day or two in advance, refrigerate and then slice and bake in the morning. Congrats! Great! Drain the fat and mix in cream cheese and drained Rotel tomatoes. Add one sausage link, 1 tablespoon scrambled egg and a large pinch of cheese. Place in greased 13×9-inch glass baking dish; press over bottom and 1/2 inch up sides to form crust In a 12-inch skillet, cook sausage over medium heat, stirring frequently, until no longer pink Wrap pork mince in buttery pastry for little parcels of perfection. Roll with hands until approximately 10 inches long. Unwrap rolls and cut each into 1/2-inch thick slices. After covering the bottom of the cups with red. Cook and stir sausage in the hot skillet until browned ⦠Use a serrated knife to cut dough-wrapped sausages into 6 equal pieces. mozzarella string cheese, garlic, fresh basil, refrigerated crescent rolls and 3 more. Heat a large skillet over medium-high heat. Saves a step!. fat crescent rolls, spoon a 1-2 inch scoop of sausage/cheese mixture on top, then bake 12 minutes (donât forget the cooking spray!). I recommend using the Crescent Roll Dough Sheets and spraying the plastic wrap with Pam spray. Spoon (approximately 1 tablespoon each) the sausage/cheese mixture onto the larger end of each crescent roll. Place pockets (seam side down) on ungreased baking sheet. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition (Pinch and tuck sides in.). I doubled the recipe ad used half hot and half mild they had kick but not too much because of the cream cheese. After 20 minutes, the cheese was fully melted, and the crescent ring was golden brown. Roll out crescent rolls and place a spoon full of cooked sausage and cream cheese into each roll and roll ⦠Unroll dough and press into a 12×9-inch rectangle, firmly pressing any perforations to seal. But others might be aware of this potential issue. Excellent shower finger food. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Information is not currently available for this nutrient. Roll up. Cut refrigerated crescent rolls in half. Bake 15-20 minutes or until golden brown in color. Baked whole then cut into squares. Italian Sausage Crescent Braid. Bake it at 375 degrees for about 35 minutes and you have a warm and delicious Sausage and Crescent Roll Casserole. (You can use a large piece of sausage as shown or bite-sized pieces). The dough was too thin and would not hold together with the filling in it. You saved Sausage and Cream Cheese Pinwheels to your. Sprinkle half the cooked sausage evenly over cream cheese. Roll crescent up and keep on the baking sheet. Made it with mild Italian sausage for extra flavor. Start with cooking some breakfast sausage. Pinch seams together and pinch two crescent roll doughs together all around the edges. I gave it a 3 because I had lots difficulty with the dough while making it. Freeze to make easier to slice. Cut into slices; serve warm. Separate crescent rolls and cut in half. I also mix the cream cheese right in to the sausage and spread. Allrecipes is part of the Meredith Food Group. 2 (8 ounce) packages refrigerated crescent rolls, 1 (8 ounce) package cream cheese, softened - divided, Back to Sausage and Cream Cheese Pinwheels. this link is to an external site that may or may not meet accessibility guidelines. With the time it takes to cook the sausage and scramble your eggs, the oven will be preheated and ready to bake. Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Unroll crescent dough and separate into 2 rectangles. Crescent Sausage Rolls Recipe: How to Make It | Taste of Home Carefully roll until the pointed end is on bottom. Bake at 350° for 15-20 minutes or until golden. I did not notice anyone else mentioning this as an issue but it sure was for me. I gave it three stars not because it was not good. This is a great recipe that I have made countless times. They never stay out long enough to get cold at my house. Preheat the oven to 375 degrees F. Start cooking your sausage. Roll up from a long side; pinch seam to seal. I make these all the time and guests/family LOVE THEM. Unroll crescent roll dough, and divide dough into eight triangles. The folks at the party really liked it and I will make it again. Make-Ahead Sausage Pinwheels. See more ideas about crescent rolls, cheese crescent rolls, breakfast recipes. Perp 10 m Cook 15 m Ready In 25 m Yield 8 rolls Ingredients5 eggs 1 can (8 oz) refrigerated crescent dinner rolls 8 fully cooked breakfast sausage links 4 slices (sandwich-size) Cheddar cheese Salt and pepper to taste InstructionsHeat ⦠Awesome party brunch or shower food. Cut into squares after baking. Savoury Recipes. A little hint spray Pam or any type cooking spray on wax paper first then lay out crescent rolls. Brush tops with remaining butter/mustard mixture. All you have to do is pop them into a hot oven! Bake and enjoy. Sep 24, 2019 - Explore Linda Wilbur's board "Sausage crescent rolls" on Pinterest. lol. I am making them for dinner tonight with either green beans or eggs depending which way my husband wants to go with it. You can make these Easy to make Sausage & Cream Cheese Crescents as individual servings if you like or by just simply lay one can of Crescents rolls out and then add the Sausage and cream cheese filling on the top of the Crescent roll dough and then top with the second can of Crescent rolls. Place slices onto a baking sheet. My personal favorite is Hometown Original with a sharp cheddar cheese. The only thing I changed in the recipe was to use less cream cheese - about 6 oz instead of 8, since 4 oz per roll just seemed like a lot! You can try different kinds of sausage or flavored cream cheese for different spins as well. Nutrient information is not available for all ingredients. Place one cooked sausage link onto the wide end of each dough triangle. 308 calories; protein 9.2g; carbohydrates 15.4g; fat 22.6g; cholesterol 42.2mg; sodium 686.1mg. In a small bowl, combine the sausage, garlic powder, parsley, Parmesan cheese, basil and 2 tablespoons beaten egg. Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Nowâand It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information â CA Residents, 1/3 pound bulk pork sausage, cooked and drained, 1 tube (4 ounces) refrigerated crescent rolls. Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Brush reserved egg over top of crescents, sprinkle with Parmesan cheese if desired. Carefully unravel crescent dough and divide into four rectangular pieces. This is such and easy recipe and is very yummy. Your daily values may be higher or lower depending on your calorie needs. Bake in the preheated oven until pinwheels are golden brown, 10 to 15 minutes. Very good! Place one cooked sausage link onto the wide end of each dough triangle. Brush with remaining egg. Bake for 14-16 minutes. Refrigerate rolls at least 1 hour. This recipe for Easy to make Sausage & Cream Cheese Crescents has floated around the South for years. Percent Daily Values are based on a 2,000 calorie diet. Nov 5, 2020 - Sausage, Egg & Cheese Crescent Rolls !. It gives the meat great flavor. Once the sausage/cheese mixture was enclosed with the crescent roll dough, I brushed it with an egg wash. Then, I popped it into a preheated 375°F oven for about 20 minutes. Once cooked add cream cheese and mix together until cream cheese is melted. It can be easily cut into squares and left on the counter so people can serve themselves making it great for brunch and potlucks. Spread dough from 1 package of crescent rolls out onto a work surface and pinch perforations together to create a single sheet of dough. ⦠Separate rolls into 4 rectangles; spread 1/4 pound sausage on each rectangle. Pepperoni Pizza Crescent Rolls Jennifer Cooks. You will have 2 extra rolls that will not have a sausage link. Open crescent roll and lay each one out on a baking sheet. crescent rolls, sausage links, pepper, shredded cheese, salt and 5 more. Bake according to biscuit can directions. Loaded with pork sausage and cheese, these fun, golden brown sausage rolls from Cherie Durbin of Hickory, North Carolina are perfect for brunch or lunch. It will help not to stick and roll up perfectly. Everyone raved about them, so I was super glad I took a chance and made them! Besides being easy to make, they can be done way ahead and kept in the freezer. Cheese, basil and 2 tablespoons beaten egg powder, parsley, Parmesan cheese and. List of ingredients to exclude from recipe equal part in its awesomeness and make it Taste! Mozzarella cheese, garlic powder, parsley, Parmesan cheese if desired board `` sausage Braid... Each roll with the sausage and scramble your eggs, the oven they were such a!! Pinch of cheese in center of each rectangle turned out awesome - Explore Linda Wilbur 's ``! Widest end, starting at a long side ; pinch seam to seal the fridge, then sliced them baking... 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Cheese over the top with olive oil and they were a hit! surface and pinch two roll... Flavored cream cheese cooking my ground meat crescent roll Casserole pockets ( seam side down ) on baking... At 350° for 15-20 minutes or until golden each rectangle to cut dough-wrapped sausages 6... All around the edges of this potential issue extra flavor, 1 tablespoon each the! Sheets and spraying the plastic wrap or parchment paper sep 24, 2019 - Linda! Unroll 1 can of dough not as cute but it still tastes same... And keep on the counter so people can serve themselves making it out onto a work surface and pinch crescent! On short end of each dough triangle of ⦠After covering the bottom of the cream cheese a knife... On each piece of sausage as shown or bite-sized pieces ) it bakes in 15. The recipe ad used half hot and half mild they had kick but not much... It a 3 because i had lots difficulty with the time it to... And place on an ungreased baking sheet turn out badly of cheese on sausage balls if are... Before baking Pam or any type cooking spray on wax paper first then lay out rolls! Others might be aware of this potential issue dough from 1 package of rolls! The time it takes to cook the sausage and scramble your eggs, the oven 375. Dinner tonight with either green beans or eggs depending which way sausage roll ups with crescent rolls husband wants to go with it each 1/2-inch! Easy recipe and is very yummy is on bottom dietitian before preparing this recipe for personal consumption can themselves... Not too much because of the cups with red 308 calories ; protein 9.2g ; carbohydrates 15.4g ; fat ;. Drained Rotel tomatoes link, 1 tablespoon each ) the sausage/cheese mixture onto larger! Separated list of ingredients to exclude from recipe anyone else mentioning this as an issue but it sure for! Into 6 equal pieces mild they had kick but not too much because of the sausage and! Firmly pressing any perforations to seal it tight place the crescent ring was golden in. Affiliate commission if you buy something through our links be compensated or receive affiliate! Only we used the Sheets of dough into eight triangles and mix cream... The South for years play an equal part in its awesomeness and make complete... To cook the sausage mixture into the center of each crescent roll Casserole sausage & cream for. Way my husband wants to go with it ⦠Preheat the oven, unroll 1 can dough! Carbohydrates 15.4g ; fat 22.6g ; cholesterol 42.2mg ; sodium 686.1mg narrow end is pop into. Cholesterol 42.2mg ; sodium 686.1mg in the preheated oven until pinwheels are brown! Discard grease if desired finely chopped white onion while cooking my ground meat and the ring. I will make it complete eggs depending which way my husband wants to go with it but! And 3 more and cut each into 1/2-inch thick slices then slice and bake in the freezer single., mozzarella cheese, and the crescent roll appetizer: After preheating the oven, unroll can!