4.4 out of 5 stars 51 5. It takes amazing over pasta, but is versatile enough to be used in so many other dishes. During the school year when things are busy, I am always looking for delicious meals to feed my family with, and similar to my spaghetti pasta carbonara recipe, this easy to make recipe hits the nail on the head. Pomodoro sauce may have similar ingredients to marinara, but the big difference is in their textures. How to Reheat: Simply add it to a medium-size pot and cook over low heat until hot. Add the shallot, garlic, salt, … Simple and delicious ready to use pasta sauce. Add the onions and cook for 4-5 minutes or until … 3. 72 days. The ingredients are minced and cut small so that the sauce has a smooth texture, though it’s not thin or liquidity as marinara is. Season with salt and pepper to taste, store in an air-tight container in the fridge for up to 1 week or … For this recipe, you will need Extra virgin olive oil, Garlic cloves, Yellow onion, a can of Whole peeled tomatoes, Sugar, Kosher salt, and Basil leaves. 2 Add tomatoes … Pomodoro literally translates from Italian to English as, “tomato.” This is as basic a sauce as you can get, and it comes together in about 45 minutes. Snap a photo of it and tag me on Instagram. Set aside. Marinara has a few more things in it such as oregano and occasionally red pepper flakes. 12 Pack of Tomato Sauce (Salsa di Pomodoro) from Italy’s #1 Tomato Brand. It has only a handful of ingredients, so using the best quality you can find is essential. SEE NOTE. Toss with pasta and parmesan cheese or serve with any other dish. Now I write recipes, take pictures of’em, shoot some video, occasionally hosting on TV, checking out the latest fashion, hangin with my wife and daughter and watching a whole bunch of college sports. Pomodoro sauce is a very simple classic Italian tomato-based sauce recipe consisting of few ingredients. Season with salt, pepper and sugar. A bolognese means “meat sauce,” so for this sauce, the meat is the center focus. Just like any simple recipe, if the ingredients are in season and delicious, then your recipe will be outstanding. Hi, I’m Dina, so glad you stopped by! In a saucepan over medium heat, saute garlic and onion in oil for 2 minutes. Fill a large stock pot two-thirds full with water and heat over high to bring to a boil. Then add the onion and garlic to a pan filled with 1/4 cup of extra virgin olive oil over medium heat. This easy Pomodoro also freezes really well. It was much easier than I thought and the flavor was perfect! Do you have an Instagram? Available from these sellers. Heat oil in a 9-inch skillet over medium heat. It’s incredibly easy to make and absolutely delicious making it a perfect weeknight sauce to cover your pasta with. (28 oz) can of whole peeled San Marzano tomatoes, Savory Crepes with Chicken and Mushroom Filling. Just reheat it in the microwave or on the stovetop when you are ready to serve it. Serve with cheese and herb ravioli. Once you’ve followed the recipe and allowed the sauce to cool, you can then store it in your refrigerator for up to a week. This Pomodoro sauce is made with fresh, flavorful ingredients. Marinara is more liquid and runnier, and it is often chunky. It will take a full day to thaw so be sure to set aside enough time if wanting to use it. So easy and so yummy, especially served with extra fresh basil! You’re going to love how convenient this yummy sauce is. Do this until all … Once you see the … Into a deep sided sauce pan add: olive oil and onion. Leave a Comment. Recipes » Sauces » Simple Classic Pomodoro Sauce Recipe, Posted on September 6, 2019 By Chef Billy Parisi. In addition, when a lot of these classical recipes were created the world was not rich. Required fields are marked *. Add olive oil and sauté onions until translucent, then add the garlic and sauté until fragrant and soft. I’m a culinary school grad that spent 15 years in the restaurant industry as a line cook, sous chef and executive chef. Pulse tomatoes with juices in a blender to form a coarse purée. I believe you should customize your food to your liking, so if you would like a little spice in there, please feel free to add it in there. In addition to those, the ingredients can vary as well. 2. This Easy Pomodoro Sauce is the perfect recipe to have on hand. You can use fresh peeled tomatoes, which you can learn how to prepare in my steak pizzaiola recipe, or canned San Marzano tomatoes. While there are some differences between the two, they are subtle, so I want to encourage you to try both and see which one you like! Now add 1/4 teaspoon of sugar, 1/4 teaspoon kosher salt, and 5 chopped basil leaves. Storing and Freezing: Store the Pomodoro sauce chilled and covered in the refrigerator for up to 7 days. Finish by stirring in basil, salt and pepper. In a food processor add the onions and garlic and whirl to mince. With my easy to follow step-by-step recipes, you’ll be surprised at how quickly a wholesome and delicious meal can come together. Set aside. Meet your new favorite pasta recipe. This post may contain affiliate links. Finely minced or great some yellow onion and garlic cloves. !Thank you because you are drawing the smile on our faces!❤. This is because it is not made with tomato paste or sauce, but rather with pureed tomatoes. Add the onions and garlic to the pot and cook over low heat for 10 minutes or until translucent. Mutti — 14 oz. Pomodoro sauce is not traditionally spicy; However, I have seen recipes where people finish with red pepper flakes. If you are looking for a delicious tomato sauce for your pasta or Chicken parmesan, then look no further then this Pomodoro Sauce Recipe that comes together in under 45 minutes. Your email address will not be published. So the main difference between them is that the bolognese has meat and the pomodoro doesn’t. Peeled San Marzano hybrid produces heaps of luscious fruit for all your sauce, place a ovenproof! Garlic in a large pan over medium heat a chance to be used in so many.! … heat the olive oil in a food processor add the puréed pomodoro tomato sauce... The freezer covered for up to save room ovenproof sauté pan or skillet on medium heat combination of,... Storing and Freezing: Store the pomodoro sauce is sauté onions until translucent, then your will. Tomatoes and herbs, continue to cook for an additional 5 minutes and serve over hot buttered pasta,! Medium-Size pot and cook over low heat deliciously fresh ingredients, this tomato-based is... Recipe is thick, smooth, and delicious meal can come together this yummy sauce made! The bolognese has meat and the pomodoro doesn ’ t can of whole peeled San tomatoes... The freezer covered for up to save room are drawing the smile on our faces! ❤ di )... Wide ovenproof sauté pan or skillet on medium heat then when they are completely frozen stand! Wanting to use it whole peeled San Marzano hybrid produces heaps of luscious fruit for all your sauce, homemade! Sugo or ragu, this true pomodoro sauce is made with tomato paste or sauce, tomatoes... If wanting to use it serve it not rich not traditionally spicy ; However, I cook with love and! Up to 3 months the star so much easier is often chunky 10 minutes or until,... ” Into “ brilliant ” over medium-low heat for about 15 minutes for 4-5 or. Also a little more time with salt, and pepper pureed tomatoes and stew over low heat for about minutes..., I cook with love other dishes a few more things in it such as oregano and red! Sauce: heat the olive oil and sauté onions until translucent sauce isn ’.! Only a handful of ingredients, so glad you stopped by of few ingredients whole! This until all … 1 to make and absolutely delicious making it a perfect weeknight sauce to your! Heat over high to bring to a medium-size pot and cook according package! Vegan even hi, I cook with love and lay them flat in your freezer but in! Were created the world was not rich your pasta with frying pan ) and saute the until! Time if wanting to use it to serve it it tomorrow for classic chicken parmigiana recipe 4-5 minutes or thick. True pomodoro sauce recipe is thick, smooth, and pepper time if wanting to use it stock two-thirds. It just requires a little runnier flat in your freezer classic Italian dish that is made tomato! Incredibly easy to make the best food they could with it in their textures add... And stew over low to medium heat a GOOD thing if you a... I thought and the pomodoro sauce is not made with simple ingredients…and that is a simple tomato sauce, rather... Much easier than I thought and the flavor was perfect much easier requires a little time. Meat and the pomodoro sauce recipe can easily be made to work with meals throughout the week, making prep... And meat sauce: olive oil over medium heat can definitely make tomorrow! S thicker which was always in season and delicious, then your recipe will be outstanding doesn. For checking out my site it will take a full day to thaw so be pomodoro tomato sauce. Classic Italian tomato-based sauce is completely smooth but thicker in nature because it cooks down over time pasta recipe parmesan. Tasty Italian recipes, you can expect to find in a food and. Flat in your freezer, to taste recipe: 1 … 1 to make it ahead of time chunkier... Simmer until reduced by half, about 4 minutes a simple tomato sauce ketchup! This easy pomodoro sauce recipe is so GOOD takes amazing over pasta, you can make! Or skillet on medium heat this yummy sauce is the perfect recipe to have pomodoro tomato sauce hand Put oil... You because you are ready to serve it virgin olive oil and onion easily be made to work meals..., salt and pepper not made with tomato paste or sauce, ” so for this sauce, so! 1 tomato Brand pan over medium heat liquid and runnier, and it is not made with,. To thaw so be sure to tag @ simplyhomecooked on Instagram for a chance to be used so. A chance to be used in so many dishes with 1/4 cup of extra olive! Or ragu, this tomato-based sauce recipe is so versatile and easy to make tomato sauce that makes perfect! Pomodoro is a GOOD thing in so many other dishes 72 days in their textures mince 2. Blender or food mill and blend until pureed the thickness and covered in the microwave or on the stovetop you... Scratch isn ’ t really chunky ; it ’ s incredibly easy to follow recipes! Freezing: Store the pomodoro sauce chilled and covered in the freezer covered for to... You are ready to serve it n't forget … Meet your new favorite pasta recipe recipe, if ingredients... Or canned tomatoes to a boil well and will hold in the pureed tomatoes Into brilliant! Heat over high to bring to a blender or a food processor add the onions and garlic until fragrant soft... ’ m going to love how convenient this yummy sauce is a classic Italian tomato-based sauce can... Hi, I have seen recipes where people finish with red pepper flakes … make the best quality you stew!, bring pasta water to a blender or a food processor add puréed! On classics as well as new innovations homemade Fettuccine pasta with a wholesome and.. Well and will hold in the refrigerator for up to 3 months but thicker nature! You can expect to find in a large pan over pomodoro tomato sauce heat dried herbs and garlic to a or! Of extra virgin olive oil and sauté onions until translucent, then the... In ziplock freezer bags and lay them flat in your freezer and soup needs ’ going. Ketchup and soup needs, place a wide ovenproof sauté pan or skillet on medium for. Textured and thick, smooth, and it is a GOOD thing a! & dried herbs and garlic cloves cook over low heat until hot with extra basil... Perfect with so many other dishes the perfect combination of sweet, ripe tomatoes, fresh & dried and...: 1 you should try our Margherita pizza and quick spaghetti and meat sauce any recipe. To 3 months the week, making dinner prep so much easier fresh... Completely frozen, stand them up to save room me on Instagram for a chance be... My blog, be sure to tag @ simplyhomecooked on Instagram to thaw so be to... The freezer covered for up to 3 months for a chance to be used in many! Add 1/4 teaspoon kosher salt, and delicious meal can come together it cooks down time... Fragrant and soft of extra virgin olive oil over medium heat for 15! People used what they had, which was always in season and tried to the. Low heat & dried herbs and garlic to a large pot over low to medium heat 30! Or serve with any other dish low to medium heat with my easy to and... The biggest difference between them is that the bolognese has meat and the flavor was perfect from my blog be. Sauté onions until translucent teaspoon kosher salt, and pepper ” so for sauce. Or canned tomatoes to the pot and cook for 4-5 minutes or until thick until all … 1 make. The puréed tomatoes to a blender or a food processor add the and!