It does not dissolve as well in other solvents. In the case of sugar and water, this process works so well that up to 1800 grams of sucrose can dissolve in a liter of water. However, there's a dispute about whether dissolving an ionic compound (like salt) is a chemical or physical change because a chemical reaction does occur, where the salt breaks into its component ions (sodium and chloride) in water. Sure. In what other solvents can sugar dissolve. Examples of solutes are paint, nail polish, salt, sugar, and powdered soap. Also something that is reasonably safe to handle. Specifically something that would evaporate and leave behind the sugar as a residue. It is usually the component present in lesser amount. Like dissolves ⦠in water â they dissolve in water to make solutions. However, salt and sugar are soluble. You can dissolve solutes in solvents through stirring, mixing, shaking, and other means. It is obvious to one who does a great deal of cooking that a sugar that requires 6 pounds of water to dissolve 1 pound of sugar, could not be used for concentrated sugar products like jellies, jams, frostings, or even cakes.. Sucrose. It can be liquid or gas. A solute that is able to dissolve into a certain solvent is called soluble. When solute particles are attracted to the solvent particles, the solute is soluble. The concentration of sugar in the water would be the same from a sample at the top, bottom, or middle of the glass. It can be solid, liquid or gas. Solution On the other hand, a solute is any material or substance that is dissolved in a solvent. Solute and solvent A solute is the substance that dissolves to make a solution. The molecules get further apart in the solvent, but they don't change. This is a substance that dissolves in a solvent to form a solution. Solubility is the ability of the solvent (water) to dissolve the solute (sugar). It may be solid, liquid, or gas. heart1405 heart1405 Answer: Sugar dissolves in water because energy is given off when the slightly polar sucrose molecules from intermolecoular bonds with the polar water molecules. The undissolved solid sugar now remains at the bottom of the vessel. A solvent is a liquid that can dissolve other things like sugar. The mass of a substance that just dissolves in a certain volume of a solvent is called solubility. Other than water, what will dissolve ordinary white crystalized table sugar. It depends on the temperature of the solvent. Examples are water, ethanol, benzene etc. The solubility of the sugars determines their use to a certain extent. A solute that is not able to dissolve into a certain solvent is insoluble. Examples include common salt, sugar, copper (II) tetraoxosulphate (VI) etc. A good example of a solvent is water. Generally, the amount of a chemical you can dissolve in a specific solvent is limited. The thermal movement of the solvent particles and the solid particles plays a ⦠Sugar dissolves in water, the sugar is the solute and the water is the solvent. All sorts of things can change the concentrations of substances in solution. Well, the tittle says it all. Can Anything Change Solutions? It's easy enough to look up the miscibility of common laboratory solvents on charts like the one provided below; however, novel and new substances or solvent combinations are unlikely to be listed. This means ⦠Sugar dissolves well in water. In these cases, miscibility can be predicted employing the same general rules for solubility. The weak bonds that form between the solute and the solvent compensate for the energy needed to disrupt the structure of both the pure solute and the solvent. Sucrose has the greatest solubility of the disaccharid sugars. Solvent This is a substance that dissolves a solute to form a solution. why 1 See answer ambayninamie is waiting for your help. 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