WOW!! We’re doing the same exact thing here! . The previous one didn’t use brown sugar and didn’t need to be chilled. Naturally when you combine a delicious chocolate cookie with a delicious peppermint kiss, you’ve got a fabulous cookie on your hands that’s totally worthy of your cookie tray! These were the best cookies that I added to my Christmas cookie repertoire this year. Cook Time 12 mins. After placing the ball onto a cookie sheet, press a little indent into the center of the cookie – a “thumbprint”. Perfect holiday treat that are so pretty looking! https://bakemesomesugar.com/chocolate-peppermint-thumbprint-cookies Bake until cookies are just set but still look moist, 4 minutes (do not overbake). Sally, these turned out delicious! https://www.cookinglight.com/recipes/chocolate-peppermint-thumbprints Grab a cookie, take a seat, and have fun exploring! Do you remember when I taught you how to make chocolate ganache? When I bake similar hershey kiss cookies, I find it helps to flash freeze the candy before topping the cookies, especially if a softer variety like the pumpkin spice kisses! Last month, I received the latest copy of The Pioneer Woman’s magazine, and these The chocolate ganache will eventually set, making these chocolate peppermint thumbprints easy for packing, gifting, and traveling. To make this ganache extra special, add a drop of peppermint extract. While you don’t have to refrigerate the cookie dough before baking, I do find that if you refrigerate it for about 24 hours first, the cookies bake even more soft, thick and chewy. Set aside. Just one question, does th indent you add before baking change the way it bakes or looks? Could be that some ingredient was measured a little differently. Pin Description. And they’re so much fun to make. The crumbly dough was a bit tricky. Let cool slightly, then press the handle of a wooden spoon into the center of each cookie to make a small indentation. Remember the difference between dutch-process and natural cocoa powder? Chocolate ganache requires two ingredients: Chop chocolate into tiny pieces. Chill the ganache completely, scoop and roll into balls, roll truffles in crushed candy canes, dip or drizzle truffles in melted white or dark chocolate. The cookie dough can be made ahead and refrigerated for up to 3 days. Did you add the kiss after baking? TIP: The best tool for chopping hard chocolate is a large serrated knife. 6. They were pretty wet inside after 7 minutes. cookie), but the candy cane kisses melt down to a little puddle. Are they supposed to be different types of cookies, or is this recipe an improvement over the previous one? Sprinkling the candy cane pieces on top was a nice festive touch. Are you a control freak/neat freak like I am? https://homemadeheather.com/keto-chocolate-peppermint-thumbprint-cookies Does making the thumb imprint ahead of baking (per your blog) somehow help the cookies not flatten? I think of all the little peppermint candies out there, those might be my fave. The results were heavenly. Homemade cookies make great gifts. I just finished baking the snowballs and now looking for a place to hide them from my husband! The ganache is so delicious. Never miss a post - subscribe to receive emails! These are really good! Line a baking sheet with a silicone baking mat or parchment paper. Add the egg, vanilla extract, and peppermint extract and beat on high speed until combined, about 1 minute. The final Peppermint Chocolate Thumbprint Cookies are not only pretty, but delicious! Then refrigerate it for at least one hour or as much … Mix until … Pour warm cream over the chopped chocolate. I’ve never missed with one of your recipes, thank you! See photo on the left above. 8. of dough per cookie, but forgot to reduce the bake time to compensate, so they were a little hard. I would suggest a nice pumpkin chocolate chip cookie instead. https://tasteandsee.com/peppermint-thumbprint-sugar-cookies I promise they will not disappoint. The thumb print prior to baking was the only thing we didn’t do. Scale 1x 2x 3x Ingredients. Allow cookies to cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely before filling with ganache. Peppermint Espresso Brownie Cheesecake Ingredients: 3 cups Schnucks flour 1 tsp. I used a cookie scoop which makes a bigger size but easier to keep consistent. Perhaps the white chocolate is just a firmer candy and that is why Lindsay’s stayed intact? Wrap the dough in plastic wrap. One is not an improvement over the other. Author: Jessie; Prep Time: 30 mins; Cook Time: 40 mins; Total Time: 30 mins; Yield: Makes about 30 cookies 1 x; Print. Cover them if chilling for longer than 3 hours. I often find that brown sugar offers a deeper flavor and more moisture and they definitely add to these chocolate thumbprint cookies. I baked the first batch for the time you said, and the second for 5 minutes less. Stir until white chocolate is completely melted. And they’re so much fun to make. baking powder 1 cup Schnucks butter, softened 1 1/2 cups sugar 1 Schnucks egg 1 1/2 tsp. I didn’t do a trial run before the exchange bc I always trust your recipes implicitly! I omitted the peppermint extract and filled the cookies after they had baked and cooled. Ice Cream, Ice Cream Cakes, Ice Cream Pies. In a standing mixer, cream butter & both sugars until light and fluffy. Using your thumb or the end of a spatula (see post above), make an indent into each cookie. Click to see Sally’s Cookie Palooza over the years! I’m not a mint fan, however they smelled wonderfully. Thank you for your detailed recipe, Sally! (NOTE: If you make larger balls of cookie dough, the cookies will spread more.) Perfect for cookie exchanges! These look soooooooooo pretty! I didn’t make the dent large enough but next time I will use another reviewer’s suggestion and make the dent with a wine cork. For the Cookie … Ingredients . Baker’s Tip: Chill the cookie dough AFTER rolling the dough balls in sugar and making indents. Roll dough into approximately 1-inch balls and … Chocolate Mint Thumbprint Cookies. If you want more, add more. You’re just reshaping the thumbprints here– very easy. Jan 06, 2021January 6, 2021 0 3. Yum! I actually even slightly reduced the amount of granulated because I’m not a fan of super sweet cookies and these are rolled in it, anyway. Everyone needs to hold onto this recipe! (Baked ganache is not a good idea!) Thanks! Let cookies … I’m also amazed at how delicious the ganache is! Line the baking sheets and try baking only 1 sheet at a time in the center of the oven. Chilling cookie dough at this stage is the most important step. Preheat oven to 350°F (180°C). Put the remaining 1/2 cup of sugar in a small bowl. These Peppermint Chocolate Thumbprint Cookies are soft, chewy Christmas chocolate cookies topped with peppermint Hershey kisses – one of my favorite little holiday candies! These look delicious, but unfortunately I only have access to semi-sweet chocolate “chips” (really meant for melting and coating, they are kind of waxy) or real pure chocolate cacao in a block that has no added sugar or anything and doesn’t dissolve well unless its boiled. Use natural cocoa powder here. Spoon about 1/2 teaspoon melted chocolate into the center of each cookie and top with crushed peppermints. I added about 1/2 tsp peppermint extract to the batter. Nutrition facts: 266 13G 29MG 123MG 36G 0G 3G. If you find that the balls are cracking when you make an indent, use your hands to push back together. Required fields are marked *. This site uses Akismet to reduce spam. Thumbprint cookies are always a favorite, especially so around the holidays. 4. Thanks Sally! Required fields are marked *. Did you weigh the flour (which I like to do to be sure it’s measured correctly)? Baked and filled cookies freeze well for up to 3 months. Allergy Friendly Chocolate Candy Cane Thumbprint Cookies by: Limitless Allergies. These were good, but I had a tough time with the ganache the morning of the cookie exchange! these are my 10 must-have cookie baking tools. Allow cookies to cool for 2-3 minutes, the remove to cooling rack to cool completely. Measured everything out in grams so I’m just scratching my head as to what might have happened. It could be a matter of your baking sheet, oven, and/or oven placement. The velvety-ness and melt-in-your-mouth crumbly perfection that you experience with every bite is unlike any other. So when I decided to make a chocolate thumbprint cookie, I knew they needed to be topped with the candy cane Hershey kisses. Pro tip: I only realized these later on but I should have strained out the finer powder of the candy cane and used just the bigger bits; also should have only sprinkled them on right before the cookie exchange as the candy cane bits, including the bigger ones, melted one way or another. These came out rock hard! Your email address will not be published. Made these for my father’s xmas cookies gift. This stuff is amazing!! Bring on the sugar! baking soda 1/2 tsp. There are few things that I’ve been loving more than peppermint for the holidays. We started my annual Christmas cookie countdown yesterday with Butter Cookies and I have an equally festive Christmas cookie recipe for you today, too. Review Print Jump to Recipe. HAPPY HOLIDAYS! Yes, that should be fine. I was Feeling lazy and was going to try a shortcut but I’ll try the ganache. This recipe is not what I expected. https://thesoccermomblog.com/chocolate-peppermint-thumbprint-cookies Peppermint Chocolate Pancakes Cook 15 min. A tip: I use a wine cork to make my thumbprint! I made the dough, shaped and refrigerated the night before. Everyone loved them and could not stop eating them. I received report that these cookies were lovely – perfect texture and delicious flavor. Then you’ll totally appreciate this hack. — Limitless Allergies. Love that. Will be baking another batch soon, thank you Sally! Especially these peppermint & chocolate thumbprint cookies. Chilling the dough after indenting was much easier. Author Notes. Once cooled, melt the chocolate and coconut oil in a heat proof bowl over a small pot of simmering … 5. Nutrition facts: 266 13G 29MG 123MG 36G 0G 3G. Start with only 1/8 teaspoon, then taste it. Scale 1x 2x 3x Ingredients. Servings 18 cookies. Since the indented cookies are empty, they’re going to puff up in the oven and lose some of that thumbprint indentation. The only ones that didn’t burn are the ones that are slightly under baked. What makes a cookie crinkle? https://southernhomeexpress.com/chocolate-peppermint-thumbprint-cookies What went wrong??? https://www.landolakes.com/recipe/17688/chocolate-peppermint-thumbprints Next up you’ll add your egg and vanilla extract, then the dry ingredients. Welcome to day 2 in Sally’s Cookie Palooza! *Any leftover peppermint ganache can be made into truffles. After all these years of baking, it takes quite the cookie to get onto my Christmas cookie list and this one certainly fit the bill! https://swervesweet.com/recipes/chocolate-peppermint-thumbprint-cookies For just 6-7 minutes and once they are chocolate peppermint thumbprint cookies tucked in our freezer Christmas! M publishing 10 new cookie recipes as I do, you can your... 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