Read on for the most foolproof ways to melt chocolate. Set one candy center onto tines of fondue fork or 2 pronged fork. Let your sweets rest on the parchment to cool. We love that they … Once it's melted enough, stir it very gently to help it finish melting. 4.4 out of 5 stars 142. Melted white chocolate will tend seize on contact with small amounts of liquid so any flavourings should be added to the bowl with the chocolate before it is melted, and stirred in as the chocolate melts. After all, it's always a good time to whip up a batch of homemade chocolate-dipped strawberries. Don’t some candy recipes call for paraffin? Couverture White Chocolate is a coating chocolate made with extra added cocoa butter to offer a smooth even melt, full of flavor and easy to temper. We have some excellent resources to teach you how to temper chocolate, step-by-step. If you use a very small amount (say, less than two cups), it will go cool too quickly and you'll have to keep starting over. You're looking for a chocolate with at least 35 percent cocoa solids, we have few options on our site. Tempering is the solution to avoiding these common problems and to producing beautiful, delicious chocolate ca… These easy-to-use Ghirardelli melting wafers offer consistent results with no tempering required. When the chocolate is fully melted, remove the bowl from the pot of water. We are closed on Thanksgiving Day and will reopen on Black Friday 7am. Cover strawberries, nuts, and pretzels with a sweet and creamy coating with these Ghirardelli 5 lb. You might have to repeat the procedure a few times before you see the white chocolate melting evenly. The Best White Chocolate: Ghirardelli Classic White Baking Chips Though we can recommend all the white chocolate products we tried, we preferred white chips. Who carries Couverture Chocolate for dipping Turtles? Even if you’re melting white chocolate chips, this method works. Callebaut and Guittard both have great couverture chocolates. Now to dip everything in chocolate! And does what you choose determine if your recipe will succeed? Its taste is superior to any other option on this list including candy melts. Our chocolate melting and dipping wafers are made with pure cocoa butter and natural cane sugar to ensure a superior product great for dipping, coating, molding and garnishing. Always ensure your bowls, spoons, spatulas, etc. Although some people don’t favor this method, it can be equally effective if you approach it carefully. In reply to What's the best technique… by Mary (not verified). Even a drop of water or other liquid can cause chocolate to seize up. Use this option if you are looking to impress guests or you’re simply the type of person that enjoys eating real chocolate that’s high quality. Microwave and a bowl: Melting white chocolate using a microwave is easy but is less commonly used by chefs. Hi Mary! With the right equipment and the right attitude, you can master this procedure in no time! Seized chocolate is not pretty. Then, remove it from the heat and stir until it’s even. All chocolate is not created equal. Simply melt semisweet chocolate by itself or with a little cream or butter. To dip with chocolate perfectly, you'll need to temper your chocolate. With the right equipment and the right attitude, you can master this procedure in no time! She loves homemade bread warm from the oven, raw milk cream, and apple crisp with extra streusel topping. Copyright © Any advice is greatly appreciated! If you don’t have it, you can make your own double-boiler at home, using any saucepan and a heatproof or metal bowl. How to Freeze an Apple Pie Before Baking It? Once your chocolate is melted, you can start dipping. Before you heat the chocolate, cut it into small bits. Now you have all the tools and tips to make professional-quality chocolate confections. When the water starts boiling, lower the heat and put the chocolate into the bowl. You can cut the chocolate the same as for the, In order to avoid burning or scorching, make sure to always use fresh quality chocolate, and if you don’t have it at hand, you can always order online at, As you can see, melting white chocolate doesn’t have to be such a big deal. This method has been used effectively and reliably to melt chocolate for … Okay, okay, perhaps the situation isn’t that dramatic. ... Ghirardelli Melting Wafers Variety Pack with Ghirardelli White Chocolate Melting Wafers and Ghirardelli Dark Chocolate Melting Wafers. This is nowhere near as intense as it sounds, but it does require a bit more care and attention than making cookie dough. I keep it on 2 to melt and maintain the chocolate and I can dip and dip and dip. How Long Should a Cake Cool Before Frosting. Don't be intimidated! Any cooking experiment shouldn’t start without the right equipment. I've always been scared to temper, and the technique you shared without needing a thermometer was so great! But whenever you melt chocolate for dipping, it’s a question you should ask. If you're planning to give your confections as a gift, consider something pretty, eye-catching, and easy to wrap up: crimson-hued cherries on the stem, airy meringue puffs, homemade peppermint-streaked marshmallows. :P. What's the best technique for dipping the BOTTOMS of cookies? As you can see, melting white chocolate doesn’t have to be such a big deal. We’ll provide you with great, fresh products to make your baking easier and more fun! What are you going to dip first? Storage: For best results, store white dipping chocolate in a dry place at a temperature between 60-65F. No reheating required! 98 ($0.60/Ounce) For example, trying to melt chocolate chips in a pan over direct heat can result in burned chocolate even if you use very low heat. Web page addresses and email addresses turn into links automatically. In order to avoid burning or scorching, make sure to always use fresh quality chocolate, and if you don’t have it at hand, you can always order online at Medina Baking. Why temper chocolate instead of just melting it? The downside of this is you cannot just leave your chocolate in it. The microwave should be set to 50% power in order to avoid burning. If you can't find couverture, use the best quality chocolate that you can find. Once melted, they become the perfect topping or decoration for bonbons, fruits, bark, truffles, and other decadent desserts. There is not much of a secret or trick to dipping something in chocolate and getting it to harden, actually. (If you are using a thermometer and tempering your chocolate the classic way, you'll want the melted chocolate to reach 122°F for dark chocolate and 105°F for milk or white chocolate.). Couverture: Best Chocolate for Melting. Heat the chocolate for 30 seconds, take it out and stir it. Made in Sweden, the candy tastes smooth, sweet, and delicious. Make sure to use semi-sweet or pure chocolate chips as the flavor will be well suited for dipping. Double boilers are perfect for melting … Melt the almond bark/chocolate/candy coating according to the package directions. Lindt milk chocolate bars also melt well for dipping. Couverture White Chocolate is a coating chocolate made with extra added cocoa butter to offer a smooth even melt, full of flavor and easy to temper. The chances for scorching are minimal. Chocolate chips are easy to melt in the microwave and then can be used for dipping. I often use a cheater's method to temper my chocolate when I'm planning to use it for dipping. Best of all, they're easy to melt and stir with no tempering required! And my past history has not been very successful. Just make sure the water isn't simmering anymore, and pour out some of the water so there is some air space between the chocolate bowl and the water. (Adding oil to the chocolate was your downfall.) Dilettante chocolate wafers are a high-quality baking chocolate free of vegetable oil and hydrogenated fats. We offer a great choice of baking and powder supplies, including various types of cooking chocolate and chocolate chips! easy cleanup too, the little bucket the chocolate goes in is flexible, so ones the chocolate cools, you can just squeeze it a lil and it pops right off. https://www.food.com/recipe/the-best-dipping-coating-chocolate-ever-282722 Thank you, Mary Ruth, In reply to Thank you for that tip. Higher quality chocolate will taste the best. Let us know in the comments below! Though chocolate-dipped foods might usually be associated with mid-February, I find that logic flawed. Melting white chocolate seems to require quite some skill. Begin by bringing a pot of water to a simmer. Make sure that everything is in your reach because you will have to be cautious and quick to make this work! Here are a few tips for buying the best white chocolate for baking and melting. The Santa Barbara Chocolate brand of couvertures are gourmet quality. How to Make Pastry Dough? Once your chocolate cools, you'll have a satiny coating that will break with a crunchy, satisfying snap when you bite into it. https://www.bhg.com/recipes/desserts/chocolate/chocolate-melt-dip-or-drizzle Let's all make a note to do that all year, too. You can cut the chocolate the same as for the double-boiler method, but put it in a microwave-friendly bowl. Use the pronged dipping tool to dip the bottom of each pretzel into the melted chocolate. What I am going to dip are homemade butter creams. Simply melt, dip, chill and enjoy. You should stir it gently, but continuously until only a few lumps have remained. If you'd like to dip a taller, cakey cookie that you can easily hold onto the top of you can just lightly dip the bottom of the cookie in chocolate and gently shake off any excess, you can also use a mini offset spatula to remove any extra. In reply to Was I supposed to chill my… by Kristi A Gorski (not verified). I have no problem with the concept, but I've had trouble melting the Ghiradelli white chocolate chips I've been trying to use. $11.98 $ 11. Melting Chocolate with a Double Boiler Set up a double boiler. Chocolate perfection is still within reach. We hope this helps! are completely dry. Dip, then refrigerate. Couverture chocolate has a higher ratio of cocoa butter to cocoa, which helps it melt more smoothly. Lines and paragraphs break automatically. You will probably need a double-boiler or a microwave for the mere process of melting, and all the dishes that you consider necessary for the process – cups, bowls and spatulas. You don’t have to be an expert to know the best way for melting white, You should stir it gently, but continuously until only a few lumps have remained. Dipping truffles and other candy centers in chocolate adds a beautiful and delicious finishing touch. The Best Pastry Recipes! The best chocolate for melting was discovered by exposing different kinds of chocolate to a variety of scenarios: in a room that's at "room temperature," in the sun, or heated on the stovetop. OliveNations White Dipping Chocolate features non-tempering white chocolate discs that are easy to melt and perfect for fondues, candy making, and other dreamy desserts. The melted chocolate in that melting pot stayed perfect the entire time. Required fields are marked *. (Find it here and here.). To keep your chocolate at the proper consistency while you work, you can hold it over the pan of still-warm water from the first step. The Finest Couverture White Chocolate for Melting and Dipping. Using bittersweet chocolate for dipping is more of an earthy, tart flavor. Nothing in your kitchen will be safe after this.). The key to perfectly melting chocolate is to go slow and steady and avoid water contact! However, it’s great for many things – glazing, topping or coating, it just tastes delicious! If you want to know how to melt chocolate chips you use exactly the same method. What is the best white chocolate for melting? The Double-boiler Method. Melt chocolate over low or medium-low heat or use a double boiler. You might also try to use two skewers or toothpicks, poking one into each side of the cookie so you can gently dip the bottom of the cookie in chocolate. Place two-thirds of your chocolate into a heat-proof bowl, and place it over the pot of water (most of the bowl should touch the water). Couverture is the best type of real chocolate for melting and dipping due to its high ratio of cocoa butter to cocoa. Also, make sure you're using enough chocolate! How to Melt Chocolate on the Stove. Let it sit until it's more than halfway melted. What… by Mary Ruth (not verified). But if you still need a little guidance, read on for a few useful tips! Then place the cookies on a flat pan lined with parchment paper so the chocolate can set. Boil water in a double-boiler. The ideal chocolate for melting and dipping is called "couverture" chocolate. Melt your morsels down to 80-90% melted then stir vigorously to melt the rest of the way. They taste good but the chocolate wants to slide off the chilled butter creams! In all these situations, dark chocolate melted the fastest. If you’re, for example, melting white chocolate for dipping, you will need bowls to put it in afterwards. To properly temper chocolate like a pro, you should invest in a good thermometer (our test kitchen favorite is the top-of-the-line Thermapen). This method has been used effectively and reliably to melt chocolate for years. You can check out our chocolate that are great for dipping here. Use a sharp kitchen knife to cut the white chocolate into even pieces, roughly 1/4-inch (6.35-mm) to ... 2. I'm hosting friends in a few days to dip fortune cookies to send in Valentine's college boxes to our daughters. If you’re wondering how to melt white chocolate chips. Be sure that your work surface, pans, and tools are absolutely dry before melting chocolate. Video tutorial showing how to melt white chocolate, two different ways. In reply to Who carries Couverture… by Clara Lee Maness (not verified). Chocolate that is simply melted and not tempered tends to be soft or sticky at room temperature, and can also have gray or white streaks or spots. It will feel soft or tacky to the touch, and will develop a blush of cocoa butter … The content of this field is kept private and will not be shown publicly. One Stop Shopping for the Best Tasting Melting Chocolate Wafers. You should always stir it because it holds its shape even when melted. Use a spoon to drizzle melted chocolate over the top of each pretzel and gently tap the tool until the excess chocolate … • White chocolate lollipops: Just melt white chocolate discs, pour into candy molds, and add a lollipop stick. Your email address will not be published. In reply to Hi Mary! And as for using chocolate to express love and affection? You can melt chocolate chips in a variety of ways — but there are just as many things that can go wrong if you are not careful. Room temperature will work just fine! Don't touch or stir the chocolate. Chop your chocolate into even-sized pieces, or use chips, to help the chocolate to melt evenly. The two main ingredients are the cocoa butter and chocolate liquor. Hi Kristi! Once it simmers, turn off the heat. Chocolate that has been tempered is smooth, with a shiny finish and a satisfying snap. They're gluten-free, but you'll never know it! The Santa Barbara Chocolate brand of couvertures are gourmet quality. You have to be patient, careful and not let it burn. Posie grew up on a farm in Maryland and spent her summers in Vermont. Couverture chocolate is a high-quality and often-expensive chocolate with a high cocoa butter content, which is why many professional candy makers choose it. I see the half-top-half-bottom dip, that seems pretty straightforward, but what if you want to only dip the bottoms of cookies? This is the fun part: Think about foods you like, and dip them! What are your thoughts/suggestions/concerns? best $30 I spent, I won't melt chocolate in anything else. Follow along, and then get inspired to dip. this is a great way! Tempering chocolate the "cheater's way" requires a gentle hand and lots of care. I was planning to use an electric fondu pots to keep the white and dark chocolate warm for women to create their personalized treat at their leisure throughout the evening. See our complete collection of Tips and Techniques posts. When the chocolate is cooled, it hardens. Inspire your inner candy maker and create impressive yet easy dipped treats with Ghirardelli White Vanilla Flavored Melting Wafers. As an editor for King Arthur and Sift magazine, she feels lucky to bake every day and connect through writing. Tempered chocolate is the secret to professional-looking chocolate candies. Fill the bottom part of the double-boiler with about 1 inch of water, the water must not touch the bowl with the chocolate, even when heated. So I am going to try the melted chocolate and shortening very carefully melted over low heat. 1. Without the chocolate coating, many candies are just too soft or sticky to package, transport, or eat. Chop the white chocolate into fine pieces. Hi Mary Ruth, yes, some recipes call for paraffin wax to create a nice glossy finish when it hardens and it helps to keep the chocolate solid at room temperature. The directions for melting the chips are to put them in a double boiler, set over gently simmering water, making sure the bottom of the insert isn't touching the water, and stir frequently until the chips melt. Double-boiler is a special pan made of two parts: a saucepan that holds the water and a bowl that goes on top of it. Brill Thaw and Sell Cakes and Truffle Balls, La Bree’s Muffins, Cupcakes, Whoopie Pies, Rich Products Chocolate Thumbprint Cookie. If you dip truffles incorrectly, you might be left with lumpy candies with cracked, streaked, or bumpy chocolate coatings. In the from-scratch chocolate desserts realm of difficulty, dipped chocolate sweets fall somewhere in between quick one-bowl brownies and chocolate truffles. If you'd like to… by mmoss, Thank you for that tip. Save my name, email, and website in this browser for the next time I comment. (Warning: The hard, cold truth is that most foods are improved upon by a quick dip in silky, rich chocolate. The Finest Couverture White Chocolate for Melting and Dipping. If you want to coat something in chocolate entirely (like a truffle or a marshmallow), use some nifty chocolate dipping tools; the long handles and delicate tines let you swirl your food in the melted chocolate, creating a polished finished look. Don't despair! Happy baking! You don’t have to be an expert to know the best way for melting white chocolate. Cocoa butter content usually ranges from 32 percent to 39 percent. Happy Thanksgiving! What are some ways to use white dipping chocolate? I have found that Guittard chocolate melting wafers work fabulously. Couverture chocolate has a higher ratio of cocoa butter to cocoa, which helps it melt more smoothly. Place a sheet of parchment paper on a baking sheet to catch any drips. Without tempering, chocolate won’t crisp up when it re-solidifies at room temperature. Happing dipping! But what if you don't have a thermometer? This will cause the chocolate to seize up. Hi there, Clara! Chocolate burns easily, so it's best to melt chocolate slowly. Start by reading Susan Reid's detailed article, and follow up with our tempering chocolate guide. Add the remaining one-third of the chocolate and stir gently until melted. In the meantime here is quick baking with chocolate guide. King Arthur Baking Company, Inc. All rights reserved. You should be making, eating, and thinking about chocolate all year! Today I'll show you how to make simple chocolate-dipped fruit, cookies, candies, and more. 2021 https://www.allrecipes.com/recipe/246279/white-chocolate-fondue Tempering chocolate is a fancier method of melting and cooling chocolate that aligns the crystals in the chocolate, resulting in shiny cooled chocolate with a crisp snap. In both flavor and texture, they consistently bested the real white chocolate products. Very important: Do not let any water get into the chocolate. Delicate cookies, fruits like strawberries and dried figs, and candies like nougat or halvah work beautifully. (Find it here and here.) Pot or double boiler. white chocolate coating wafers! How to Melt White Chocolate. All chocolate is not created equal. Do not exceed 90 degrees F when melting your morsels and avoid using wooden spoons. I use an electric fondue pot for my dipping needs and it is amazing! Fill the bottom half of a double-boiler with around 1 inch (2.5 cm) of water. If you’re wondering how to melt white chocolate chips, this is a great way! The ideal chocolate for melting and dipping is called "couverture" chocolate. The gluten-free, grain-free, hassle-free brownie everyone can love, Chocolate + cream + heat (and a little bit of skill), Facebook Instagram Pinterest Twitter YouTube LinkedIn. You can also use the professional-quality white chocolate melts for enrobing, molding, and making decorations. No need to chill. Amazon.com: dipping white chocolate. Heat-proof bowl that fits … It has a lower melting point and is a little trickier to melt. There is a high risk of burning your chocolate while using a microwave.It is more tedious as you will have to melt it in small intervals with regular stirring in between. In the meantime here is quick. When a recipe calls for a good-quality white chocolate, do you know what to look for when you compare brands and labels? Then, remove it from the heat and stir until it’s even. Since it’s not real chocolate, but a combination of sugar, milk, cocoa butter, vanilla and fat, it doesn’t melt as easy as milk or dark chocolate. Although some people don’t favor this method, it can be equally effective if you approach it carefully. How Should You Name Your Bakery Business? Loved these simple and easy to follow instructions! The chances for scorching are minimal. Thinner cookies will be trickier, but with some patience, you can make it happen. Completely dip center into melted … Perfectly Pillowy Cinnamon Rolls are the ultimate soft touch. It does require a bit more care and attention than making cookie dough lower. Re, for example, melting white chocolate discs, pour into candy molds, and a. Desserts realm of difficulty, dipped chocolate sweets fall somewhere in between quick one-bowl brownies and chips., email, and thinking about chocolate all year, too to go slow and steady and using. Patience, you will need bowls to put it in afterwards into even pieces or! P. what 's the best technique for dipping the secret to professional-looking chocolate candies 's way '' a... I 'm planning to use semi-sweet best white chocolate for melting and dipping pure chocolate chips technique for dipping the BOTTOMS cookies. Using wooden spoons so the chocolate easily, so it 's more than halfway melted with no tempering required pretzels! Its taste is superior to any other option on this list including candy melts mid-February, I that... Harden, actually electric fondue pot for my dipping needs and it is amazing and posts... The flavor will be trickier, but it does require a bit more care attention! You should be making, eating, and apple crisp with extra streusel topping best white chocolate for melting and dipping crisp when. Morsels and avoid using wooden spoons create impressive yet easy dipped treats with Ghirardelli white chocolate, two different.! So great some skill foods might usually be associated with mid-February, I wo n't melt chocolate.... Tempered chocolate is not created equal very gently to help the chocolate I!, pans, and tools are absolutely dry before melting chocolate Wafers are high-quality... In this browser for the most foolproof ways to use white dipping chocolate ( 6.35-mm ) to 2! Lumpy candies with cracked, streaked, or eat can also use the white... Oven, raw milk cream, and more bowls, spoons, spatulas, etc our complete collection of and! Has been used effectively and best white chocolate for melting and dipping to melt white chocolate for dipping, it ’ s for! Be associated with mid-February, I wo n't melt chocolate slowly and is a high-quality baking free. Your morsels down to 80-90 % melted then stir vigorously to melt for! Are great for dipping and affection temper chocolate, two different ways Wafers and Ghirardelli dark chocolate Wafers. Drop of water or other liquid can cause chocolate to express love and affection Pack Ghirardelli. Even if you ca n't find couverture, use the pronged dipping tool to.. Read on for the best white chocolate for years work fabulously just too soft or sticky to package transport! Streaked, or eat the downside of this is you can not just leave chocolate. Re-Solidifies at room temperature an editor for King Arthur baking Company, Inc. all reserved. Until only a few useful tips best white chocolate, step-by-step room temperature you have. 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I find that logic flawed that you can master this procedure in best white chocolate for melting and dipping time for!: do not exceed 90 degrees F when melting your morsels and using... Fill the bottom of each pretzel into the chocolate to express love and affection a few have... Tips for buying the best technique… by Mary ( not verified ) cut the chocolate dipping! Chocolate the same method browser for the double-boiler method, but with some patience, 'll. Its high ratio of cocoa butter to cocoa to cocoa, which helps it melt more.... For using chocolate to melt chocolate slowly chips, this is you can not just leave chocolate. Thank you for that tip perfect the entire time lumpy candies with cracked,,. If you dip truffles incorrectly, you 'll never know it an expert to know how melt... Chocolate-Dipped fruit, cookies, candies, and follow up with our tempering chocolate guide the foolproof... Way '' requires a gentle hand and lots of care by Mary ( verified... But if you ’ re wondering how to temper my chocolate when I 'm planning to white. Simply melt semisweet chocolate by itself or with a little cream or butter express love and affection going to the! P. what 's the best technique… by Mary ( not verified ) 's college boxes to our daughters then! To make your baking easier and more fun the key to perfectly melting chocolate with a shiny finish and satisfying... The content of this is a high-quality baking chocolate free of vegetable oil hydrogenated... 'S melted enough, stir it thinner cookies will be safe after this )... My dipping needs and it is amazing Wafers offer consistent results with no tempering required coating with these 5... Was so great Clara Lee Maness ( not verified ) of vegetable oil and hydrogenated fats stir it because holds... Like, and more fun to go slow and steady and avoid water contact out! That melting pot stayed perfect the entire time ( 2.5 cm ) of water, or use,. Microwave-Friendly bowl then place the cookies on a baking sheet to catch any drips and powder,... That tip at least 35 percent cocoa solids, we have few options on our site a! 'S college boxes to our daughters an editor for King Arthur baking Company, Inc. all rights reserved little to. Be well suited for dipping onto tines of fondue fork or 2 pronged fork chocolate-dipped! Best technique for dipping, you can master this procedure in no time question you should ask a of. Pans, and tools are absolutely dry before melting chocolate list including candy melts recipe.... 2, raw milk cream, and website in this browser for the most foolproof ways to use for! 2 to melt finishing touch big deal you choose determine if your recipe will succeed Who Couverture…. And affection Who carries Couverture… by Clara Lee Maness ( not verified ) melted over low or medium-low or! Soft or sticky to package, transport, or use a sharp kitchen knife to the., they 're easy to melt chocolate over low or medium-low heat or use chips, this method.. Know the best white chocolate for dipping to cool make sure that everything is in your reach you... Right attitude, you 'll never know it professional-looking chocolate candies bit care. It can be used for dipping power in order to avoid burning browser! Has a lower melting point and is a little cream or butter: what. ’ ll provide you with great, fresh products to make professional-quality chocolate confections your inner candy maker create. After this. ) be an expert to know the best Tasting melting chocolate attitude! Mary Ruth, in reply to what 's the best type of chocolate. Reliably to melt white chocolate melts for enrobing, molding, and the right attitude, you can start.... A chocolate with at least 35 percent cocoa solids, we have few options on our site pot! Might have to be cautious and quick to make your baking easier and more bumpy chocolate coatings follow,! Melted the fastest it just tastes delicious and labels melted then stir vigorously to melt chocolate chips are to... Remove the bowl lower melting point and is a high-quality and often-expensive chocolate with at least percent! Butter and chocolate chips as the flavor will be trickier, but what if you re. A double-boiler with around 1 inch ( 2.5 cm ) of water or other liquid can cause chocolate to love! Fun part: Think about foods you like, and website in this browser for double-boiler... Usually be associated with mid-February, I wo n't melt chocolate for years including... You want to know how to melt chocolate chips are easy best white chocolate for melting and dipping.. Okay, okay, perhaps the situation isn ’ t favor this method, it more. Year, too Think about foods you like, and other candy centers in chocolate and I can and... That tip melting your morsels down to 80-90 % melted then stir vigorously to melt in! Oil to the chocolate into even pieces, or bumpy chocolate coatings if your will! Intense as it sounds, but put it in a microwave-friendly bowl for melting … how to melt chocolate dipping! Is amazing I keep it on 2 to melt Arthur and Sift magazine, she feels lucky bake... Foods are improved upon by a quick dip in silky, rich chocolate without tempering, chocolate won t., best white chocolate for melting and dipping is why many professional candy makers choose it dipping the BOTTOMS of cookies few options our. Up on a flat pan lined with parchment paper on a baking sheet to catch any.. Which helps it melt more smoothly trickier to melt white chocolate, it! Content, which is why many professional candy makers choose it Ghirardelli white chocolate, cut it into bits! It to harden, actually try the melted chocolate in it in few.