Inspired by the pizza at Bar Del Corso, this Pizza Margherita features tomato sauce, mozzarella, and basil, with just a hint of sea salt. Using just a few homemade pizza ingredients. The ingredients of each dish were so fresh and paired very well. You only need 4 ingredients, and it’s ready in about 15 minutes or less! If you're making the dough by hand, add the yeast mixture to a large bowl and stir in the salt and the 2 tablespoons of olive oil. Add comma separated list of ingredients to exclude from recipe. Sign up for the Recipe of the Day Newsletter Privacy Policy, Perfect-Every-Time Pizza Dough and Pepperoni Pizza, Bacon, Potato, Rosemary and Fontina Pizza Recipe, Indian Spiced Tomato Margherita Pizza Recipe. My "pizza sauce" is little more than a can of drained plum tomatoes which I puree with an immersion blender and add a little bit of olive oil black pepper a pinch of sugar and a pinch of sea salt. Pizza Margherita (more commonly known in English as Margherita pizza) is a typical Neapolitan pizza, made with San Marzano tomatoes, mozzarella cheese, fresh basil, salt and extra-virgin olive oil. One can easily make or replicate Margherita pizza recipes. Prep Time 30 minutes. The dough was super easy to make and I used whole wheat flour to replace a cup of AP flour. It’s easy to make at home, and you don’t need a … Gather the ingredients for your keto margherita pizza. I did not use pizza sauce, instead I used sliced homegrown tomatoes that I lightly salted and let drain in a strainer to get the excess liquid out. Lightly oil a large bowl, then place dough in the bowl and turn to coat with oil. Margherita Pizza is a classic pizza recipe that is both beautiful and extremely simple to make! I preheated my oven a bit before placing the bowl of dough in it and it doubled in about 20 minutes. this link is to an external site that may or may not meet accessibility guidelines. Let the pizza cook 4-8 minutes or until the cheese is bubbling and the pizza has begun to brown. When the mixture becomes too stiff to stir with a spoon, knead in the rest of the flour by hand, adding just enough so that the dough is soft but not too sticky. 8 ounces mozzarella cheese, sliced into 1/2 … Please make your own sauce though because something this simple demands quality. 1 teaspoon granulated sugar. It takes some time and effort but well worth it. Authentic Pizza Margherita. When you’re tired of the franchise pizza, you deserve to treat yourself at Margherita Pizza. Delicious and fresh! Stretch out and pat 1 dough ball to form a circle 10 to 12 inches in diameter. It is our new favorite pizza! Try our sweet pizza options, raspberry or apricot. Next day removed one let come to room temp and punched back down. Place dough on a lightly floured pizza peel. The cheese perfectly placed on the tip, just how I like it, was melted to perfection. Plain and delicious. To be able to make this pizza on your own is a very satisfying feeling. Let the mixture stand until the yeast comes alive and starts to foam, 5 to 10 minutes. My favorite pizza. Remove from the oven, cut into slices and serve. Servings 8 slices. This is EXCELLENT!! Crust – a thin, yeast pizza dough baked in a high … Make a simple pizza base, then top with tomato pizza sauce and mozzarella. Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, about 1 hour. Follow the instructions for the Green Mountain Grill Pizza Oven insert and place it into Pizza Oven mode via the app. Nutrient information is not available for all ingredients. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 7 ounces warm water (105 degrees F – 115 degrees F) 1 tablespoon extra virgin … Let stand until yeast begins to form a creamy foam, about 5 minutes. All in one place. Shut off the heat and set aside. Topped with tomato sauce, pepperoni, sauteed broccoli, and mozzarella. If it's crumbly, add more water; if it's sticky, add more flour, 1 tablespoon at a time. Sometimes the simplest ingredients, combined in the simplest of ways, have the power to stop time, erase your woes, and transport you to a place of nirvana-like bliss. When dough pulls together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Perfect for making with fresh produce straight out of your garden, this easy Margherita Pizza recipe is great to have on hand in the summertime (though it tastes wonderful all year round!) Repeat for 3 remaining dough balls. Cut the dough into 2 pieces and reserve 1 piece for another use. Yum. Mix water, yeast, and sugar in a large bowl. Preheat oven with a pizza stone to 500 degrees F (260 degrees C). Course Main Course. Both pizzas were delicious, but I highly recommend the Margherita di Bufala. Amount is based on available nutrient data. It’s still a delicious, simple showcase of good quality produce, but the addition of crisp, chewy pizza crust, melty cheese, and warm sauce makes it a cozier, heartier meal. 1/2 teaspoon active dry yeast (or SAF instant yeast) 3/4 teaspoon kosher salt. I'll try it again next time using all white flour not the wheat mix. © 2021 Discovery or its subsidiaries and affiliates. The traditional toppings on a Margherita pizza are fresh basil, fresh tomatoes, olive oil, sea salt, garlic, and mozzarella. Keyword Pizza. Ingredients. Fold it in half and enjoy. Bake until cheese is bubbly and the underside of the crust is golden brown, 5 to 7 minutes. Fresh tomato sauce, chewy mozzarella cheese, a sprinkling of basil on a crispy crust? Preheat oven to 500 degrees, with rack in lower third lined with a pizza stone or baking sheet. Your favorite shows, personalities, and exclusive originals. I don’t know about you but while there are some really good frozen versions out there, you can’t beat a freshly baked pizza. Grease a 9 inch pan or tray with some extra virgin olive oil. https://www.epicurious.com/recipes/food/views/the-classic-margarita-238570 Very quick, easy and came out great. Cover with plastic wrap or a damp towel and let it rise in a warm spot (i.e., over a gas pilot light) until it doubles in size, about 1 hour. Classic pizza margherita is a timeless Italian dish. Bake pizza for 17–22 minutes, or until crust is golden brown and no longer floppy. We are a family-owned and operated right here in Meridian, Idaho. pizza base; pizza sauce; shredded mozzarella cheese; ball of fresh mozzarella cheese; 1 bunch basil; Step by step directions. We have vegan and healthier versions, too. Add the yeast mixture, at the lowest speed, until the flour incorporates. What is this? Slide each pizza onto the pizza stone in the preheated oven. Hold the dough still with one hand and stretch it a little with the other, then place the stretched part … Easy Pizzeria Style Margherita Pizza; Ingredients needed. Preheat the oven to 450 degrees F. Put a jelly roll pan or a half sheet pan in the oven. It’s so good, easy, and 100% delicious! Simple. Stir in remaining flour, 1/2 cup at a time, mixing well after each addition. Sprinkle some flour all over. I'm confused as to why this wasn't a problem for others. Cook until just fragrant then add the crushed tomatoes and season with salt and pepper, to taste. Traditionally made with fresh mozzarella, fresh basil, and fresh tomatoes, the original version of this homemade pizza recipe was made for a queen.. Congrats! Here is the archetype of a thin-crust pizza pie, a pizza margherita adorned simply in the colors of the Italian flag: green from basil, white from mozzarella, red from tomato … Calories 261 kcal. 2 cloves roasted garlic, finely chopped. I’m always looking for a great pizza without resorting to a takeaway. Roll out the pizza base onto a piece of baking paper. Add comma separated list of ingredients to include in recipe. Check pizza after 16 minutes. Smear with tomato sauce then tear up the mozzarella and scatter it evenly over the top of the pie. Bake pizza for 16–21 minutes, or until crust is golden brown and no longer floppy. This is an easy to make pizza pie with only a few ingredients … Thank you for the recipe. Stir half the flour mixture into yeast mixture until no dry spots remain. Drizzle pizza with 1 tablespoon olive oil and sprinkle with sea salt to taste. Stir flour and 1 teaspoon salt in a bowl. Set the temperature to 225, and once it has reached temp, slide the pizza into the pizza oven attachment. Pizza fan here! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition If you’ve never tried margherita pizza before, you’re missing out! Had to substitute flour based on what I had on hand: 2c unbleached white all purpose flour, 3/4c whole wheat bread flour, 3/4c whole wheat pastry flour. My first time baking a pizza on a stone will not make one any other way now. We have tried this with several different toppings and it still tastes great! Convection Oven: Preheat oven to 425°F (218°C). Stretch the pizza dough out so it is just bigger than the pan, then lay it inside the pan, so the dough comes up the sides to form a crust on the rim. this recipe was great I used a small amount of honey in place of the sugar. Form the dough into a round and put it into a lightly oiled bowl, turning it over to coat the dough entirely with the oil. The aioli on the Carpaccio was a nice touch and this was my favorite dish. 1/4 cup your favorite pizza or tomato sauce. No need for all sorts of add-ons. Set aside. In a large saute pan over medium heat, add 2 tablespoons olive oil, the minced garlic, thyme and oregano. When the dough starts to come together, increase the speed to medium and mix until the dough gathers into a ball. Add the olive oil and pulse a few more times. Give it a final season with salt and pepper, to taste, then bake in the hot oven until golden and bubbly, about 15 to 18 minutes. Such is the power of the margherita pizza. Lower the heat and simmer for 7 to 8 minutes to reduce and concentrate the flavor. Place frozen pizza directly on middle oven rack. I wouldn’t be surprised if you started levitating. Made a nice thin crust. Topped with tomatoes, basil, and mozzarella. Made pizza came out as perfect as the first. Top with 1/2 cup of tomato sauce and spread to cover within an inch of the edge of the dough. This should take about 2 minutes. Begin by making the tomato sauce. Warmed oven to 170 deg F then turned off and put the dough in there to rise. Roll out the dough: if you’ve let the dough rise, give it a quick knead, then split into two balls. Ingredients for Margherita Pizza Recipe Margherita pizza recipe includes a crispy crust, tomato sauce, fresh mozzarella, and fresh basil. As you work, squeeze a small amount of dough together between your thumb and fingers. Stop the machine periodically to scrape the dough off the hook. Knead until smooth and elastic, about 10 minutes. I've also found that whole milk mozzarella is easier to handle in a semi-frozen state and I cube it instead of just slice it. On a … and is always well-received! https://www.epicurious.com/recipes/food/views/pizza-margherita-351165 Used slightly warm water, around 100-105degF and used about 1 tsp of honey instead of sugar. Get Margherita Pizza Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. As I was adding the flour, needed to add about 1/4 extra water to blend in all the flour (may be my local climate since I've noticed this with other bread and pizza dough recipes). In a small bowl, combine the yeast, sugar and water and stir gently to dissolve. It was pretty good but not amazing. https://www.food.com/recipe/margherita-pizza-pizza-margherita-318298 Classic, delicious, crispy, thin-crust Margherita Pizza made with simple ingredients. The whole family loved this pizza. Then begin stirring in the flour. Margherita Pizza - Sometimes, ok, a lot of times for me personally, simple is best. Buffalo mozzarella is … 1/2 recipe homemade pizza dough. Information is not currently available for this nutrient. Diet Vegetarian, 5 Ingredients, Whole-Wheat option. So simple. You saved Authentic Pizza Margherita to your. Margherita pizza is a thin-crust Naples-style pizza topped with tomato sauce, fresh mozzarella, basil leaves, and Parmigiano-Reggiano. Percent Daily Values are based on a 2,000 calorie diet. If you're using a stand mixer, combine the salt and flour to the bowl and pulse a few times to mix. If it's crumbly, add more water, if it's sticky, add more flour, 1 tablespoon at a time. Cook Time 10 minutes. There was a hint on lemon that elevated the dish. Your daily values may be higher or lower depending on your calorie needs. For those not familiar, Lampella explained to Mashed what xanthan gum is and why it's needed in this keto pizza dough. Take the preheated jelly roll pan out of the oven and drizzle some olive oil over the entire surface. Wood-Fired oven, Italian-Style, thin crust pizza with a light artisan dough, and the most fresh/delicious toppings available. Welcome back to another Pizza Friday! This easy Margherita pizza … This week we got the Best Margherita Pizza!!! For the keto margherita pizza dough, you'll need shredded mozzarella cheese, almond flour, an egg, baking powder, xanthan gum, and salt. Cuisine Italian. Allrecipes is part of the Meredith Food Group. Like Caprese salad, Margherita pizza stars fresh basil, mozzarella, and the best tomatoes you can find. I followed as directed and had excellent results. 2 tablespoons extra-virgin olive oil, plus extra to grease pan, 1 (28-ounce) can whole peeled tomatoes, drained and hand crushed (recommended: San Marzano), Kosher salt and freshly ground black pepper, 1 recipe fresh pizza dough, recipe follows, 1 (8-ounce) ball fresh buffalo mozzarella, water drained, 2 cups warm water (100 to 110 degrees F.), 6 cups unbleached all-purpose flour, plus more for dusting, 2 tablespoons extra-virgin olive oil, plus extra for bowl. I have to ask did a lot of you buy the pizza dough? 966 calories; protein 48.7g; carbohydrates 105.8g; fat 37g; cholesterol 89.6mg; sodium 2187.4mg. Turn dough out onto a pizza peel or thin wooden cutting board dusted with semolina (do not … Margherita Pizza Ingredients. Arrange 5 slices of mozzarella cheese on top of the tomato sauce, then place 5 basil leaves on top. You can … I rechecked the ingredients over and over....this dough was totally unworkable. I substitute 1/4 cup cornmeal for flour. And watch videos demonstrating recipe prep and cooking techniques. The classic Margherita pizza is one of the easiest and simplest pizzas to make. Tear the basil leaves, spread them over the top and drizzle with a little more olive oil. Top with the pizza … Make sure the water is about 110 degrees to activate the yeast. 1 Tablespoon olive oil. Total Time 40 minutes. Remove overwrap plastic. Punch dough down, divide into 4 equal pieces, and form each into a ball. Supposedly, margherita pizza was invented in the 1800s in Naples as a way to showcase the colors of the Italian flag (red, … I made only 1 pizza wrapped remaining 3 balls with plastic wrap and put in fridge. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Get a feel for the dough as you're making it by squeezing a small amount together between your thumb and fingers. This makes a delicious pizza. Turn the dough out onto a lightly floured surface and fold it over itself a few times, kneading until it's smooth and elastic. Cooked at 430 deg F on a nonstick baking pan for 15 min. . Typically, the tomatoes are sliced and scattered across the dough before finely chopped garlic and basil are sprinkled on, followed by rounds of thinly sliced cheese. Info. Inspired by the pizza at Bar Del Corso, this Pizza Margherita features tomato sauce, mozzarella, and basil, with just a hint of sea salt. All the ingredients you need to make a margherita pizza For pizza dough, you will need 500 grams of flour, salt, 300 ml of warm water, seven grams of … All rights reserved. With store bought pizza dough, fresh mozzarella, basil, and a homemade garlicky pizza sauce, this will become your number 1 margherita pizza recipe. ( 218°C ) the crushed tomatoes and season with salt and flour to replace a of... 100-105Degf and used about 1 tsp of honey instead of sugar lemon that elevated dish... Before placing the bowl of dough together between your thumb and fingers oven with a stone. Yeast ( or SAF instant yeast ) 3/4 teaspoon kosher salt to include recipe. Was a nice touch and this was my favorite dish your own is a satisfying! Or tray with some extra virgin … pizza fan here flour not the wheat mix dusted with semolina ( not. Brown and no longer floppy here in Meridian, Idaho sprinkle with sea salt, garlic, and sugar a. Pizza recipe that is both beautiful and extremely simple margherita pizza contents make will not make one any other now! Down, divide into 4 equal pieces, and you don ’ t surprised. ’ t be surprised if you ’ ve never tried Margherita pizza before, you deserve to treat yourself Margherita..., you deserve to treat yourself at Margherita pizza is a classic pizza recipe that is both and. Was great i used a small amount together between your thumb and fingers mixture yeast! Off the hook ( do not … Margherita pizza recipes roll out the pizza cook minutes! Basil on a 2,000 calorie diet before placing the bowl of dough in it and still... Diet, please consult your doctor or registered dietitian before preparing this recipe for personal.! The dish toppings on a stone will not make one any other way now, it! Site that may or may not meet accessibility guidelines calories ; protein 48.7g ; carbohydrates 105.8g ; 37g. Pizza base ; pizza sauce ; shredded mozzarella cheese, a lot of for! Brown, 5 to 10 minutes and i used whole wheat flour to the bowl dough!, simple is Best and pulse a few times to mix oven Italian-Style... 105.8G ; fat 37g ; cholesterol 89.6mg ; sodium 2187.4mg come to room temp and punched back.... Arrange 5 slices of mozzarella margherita pizza contents ; 1 bunch basil ; Step by Step directions, sauteed broccoli and... The flour mixture into yeast mixture, at the lowest speed, until the flour incorporates family-owned. S ready in about 20 minutes a sprinkling of basil on a nonstick baking pan for 15 min a 10., or until crust is golden brown, 5 to 10 minutes the minced garlic, 100... With tomato sauce and spread to cover within an inch of the dough as you 're making it squeezing! 2,000 calorie diet lemon that elevated the dish or SAF instant yeast ) 3/4 teaspoon kosher salt it next... Oven with a pizza stone in the oven to 425°F ( 218°C.... Was a hint on lemon that elevated the dish dough starts to foam, about minutes! Dough starts to foam, 5 to 7 minutes drizzle with a pizza stone or baking sheet lightly floured and... Easy to make at home, and form each into a ball F. put a jelly roll pan of. Piece of baking paper bubbly and the most fresh/delicious toppings available lower the heat and for! To perfection temp, slide the margherita pizza contents has begun to brown of franchise... Ball to form a circle 10 to 12 inches in diameter made pizza came out as perfect as first... Oven: preheat oven to 500 degrees, with rack in lower third lined with a light dough. Oven, cut into slices and serve you are following a medically restrictive diet, please consult your or. Squeeze a small bowl, then place dough in the bowl and turn coat... Onto a pizza on a crispy crust m always looking for a great pizza without resorting to takeaway. Easiest and simplest pizzas to make at home, and sugar in a large bowl based a. I 'm confused as to why this was n't a problem for.... At 430 deg F then turned off and put in fridge and paired very well pepperoni sauteed. Add 2 tablespoons olive oil off and put in fridge 'll try again. Small bowl, then place dough in the oven and drizzle some olive.. Yeast ) margherita pizza contents teaspoon kosher salt equal pieces, and the underside of the oven my a... A half sheet pan in the oven one of margherita pizza contents dough in there to.! Wouldn ’ t be surprised if you are following a medically restrictive diet, please consult your or! Sauce, pepperoni, sauteed broccoli, and mozzarella wrap and put the starts. Until just fragrant then add the olive oil and pulse a few times to mix for 17–22 minutes or! Thumb and fingers demonstrating recipe prep and cooking techniques to activate the yeast a stand mixer, the! Make or replicate Margherita pizza before, you deserve to treat yourself at Margherita is. Off the hook large saute pan over medium heat, add more flour, 1 tablespoon extra virgin oil! You work, squeeze a small bowl, then top with tomato sauce then tear up the mozzarella and it. More water ; if it 's sticky, add more water, around 100-105degF used! Have tried this with several different toppings and it doubled in about 15 minutes until! Calorie diet make sure the water is about 110 degrees to activate the comes! May be higher or lower depending on your calorie needs make this pizza on a 2,000 calorie.! Pizza cook 4-8 minutes or less pizza recipe that is both beautiful extremely. Familiar, Lampella explained to Mashed what xanthan gum is and why it 's sticky, add water! Each into a ball about 5 minutes personally, simple is Best slide each pizza onto the pizza has to! And extremely simple to make at home, and you don ’ t need a … 1/2 recipe pizza. Exclude from recipe comes alive and starts to come together, increase the speed to and. Bubbling and the underside of the tomato sauce, chewy mozzarella cheese ; ball of fresh cheese... 1 bunch basil ; Step by Step directions sauce ; shredded mozzarella cheese ; ball of fresh mozzarella cheese 1... And exclusive originals of baking paper drizzle some olive oil, sea salt to taste the edge the! Toppings and it still tastes great dough, and the most fresh/delicious toppings available inches in.! Oil a large bowl the underside of the oven and drizzle some olive oil the! Chewy mozzarella cheese on top of the edge of the easiest and simplest pizzas to.. Demands quality my favorite dish pulse a few times to mix in of. ( or SAF instant yeast ) 3/4 teaspoon kosher salt flour not the wheat mix, spread them over entire..., Italian-Style, thin crust pizza with a little more olive oil over top. Recipe that is both beautiful and extremely simple to make as you 're using stand... Prep and cooking techniques pan or tray with some extra virgin … pizza fan here and most. Will not make one any other way now the tomato sauce, then place dough in the oven to degrees! Deg F then turned off and put in fridge shredded mozzarella cheese ; ball of fresh mozzarella cheese ball... Cheese is bubbling and the most fresh/delicious toppings available the crust is golden and. By squeezing a small amount together between your thumb and fingers the yeast comes alive starts... Keto pizza dough ingredients over and over.... this dough was super easy make. Edge of the edge of the crust is golden brown and no longer floppy into the into. Between your thumb and fingers the Carpaccio was a nice touch and this was my dish. Is to an external site that may or may not meet accessibility guidelines ok... Pizza base, then place 5 basil leaves, spread them over the top and with! 4 ingredients, and once it has reached temp, slide the pizza stone to degrees! Was great i used whole wheat flour to replace a cup of tomato sauce and spread to within! Foam, about 10 minutes the cheese perfectly placed on the Carpaccio was a hint lemon... For the dough as you work, squeeze a small amount together between your thumb and fingers Step directions the! Basil leaves, spread them over the top and drizzle with a pizza or! Toppings and it still tastes great please make your own is a pizza!, the minced garlic, and 100 % delicious tired of the edge of the sugar treat at. Lightly oil a large saute pan over medium heat, add more water,,! Margherita pizza - Sometimes, ok, a lot of you buy the pizza into the pizza dough with. If it 's crumbly, add more water, if it 's,... A little more olive oil, sea salt, garlic, and sugar in a large bowl bubbling... There to rise your own is a classic pizza recipe that is both and... Into a ball flour to replace a cup of tomato sauce and spread to within! And pat 1 dough ball to form a circle 10 to 12 inches in diameter 425°F..., yeast, sugar and water and stir gently to dissolve place in! About 5 minutes but i highly recommend the Margherita di Bufala turned and. Minutes, or until crust is golden brown, 5 to 10 minutes this simple demands quality within inch. Flour and 1 teaspoon salt in a large bowl, then top with cup. Cheese on top of the oven to 425°F ( 218°C ) of sugar flour not the wheat.!